Mint and Mustard

A much loved, more elaborate preparation of lentils which is a specialty of Hyderabad. The heart of the tart dish is in the right ...

My parents lived in Muscat, Oman in the late 1970s. The summers were bone-dry and scorching. To escape, we would travel to the equally ...

Glorious corn! It is available to us in so many delicious forms. One of my favorite ways to eat it is roasted. It is fresh, hot and mess...

This is one whimsical, colorful, crazy dish that combines winter greens and root vegetables to deliver a hearty, extremely nutritious and d...

This daal is a regional comfort food. It has a lingering, nutty taste and is available two ways; plain or oily. I have used the plain ...