Mint and Mustard

This is a simpler version of this dish. It is healthier and requires minimal oil and cooking. The recipe is as follows: 3 medium eggplant...

I finally got around to reading it. It had been on my radar for some time and so, when at the airport and faced with a dearth of material, i...

In Subcontinental gastronomy, ghee (clarified butter) is considered to be a prize ingredients. In Ayurveda, it is revered as an elixir; cre...

This takes me back to lazy, winter afternoons. My grandmother would prepare this delicious pickle as soon as the air turned crisp and the s...

3 medium-sized eggplants 1 med. onion, diced 1 tomato, diced 3-4 fresh curry leaves (kari pata) 1 tsp. cumin powder 1 tsp. coriander p...

A Hyderabadi specialty.  Although, we don't have direct familial connection to the region, there is great love for its tangy, tart and...

This dish was our staple in the mid- 1980s. We had just moved back from Dubai, leaving behind an idyllic life. My mother was homesick. We li...